• 2 Answers SOURCE: Here are the instructions that came with the cooker: Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven. To Cook Rice: 1. Remove basket. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water. Transfer the rinsed rice from the basket to the bottom of the cooker.

Food boils without pressure, pushing air out of the valve,; Pressure safety pin locks closed,; Trapped steam builds pressure until the desired setting is reached reached. Read your pressure cooker's instruction manual and follow the safety precautions. If you need help, join us at the hippressurecooking.com. About a week or so ago I purchased a Beaumark Speed Cooker, today was the day I finally got to try it out. For the current price that it is available for I would recommend this machine but I would like better instructions manual as a first time pressure cooker user of any kind this is a nice little machine.

Add 1 1/2 cups of water and 1 tsp salt (salt is optional). Secure lid and lock clamps. Open vent holes. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice). Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.) 8. Remove rice from the cooker and fluff with a fork.

Yields: 3 cups of cooked rice or 4 to 6 servings. Cooking Potatoes and Vegetables: 1. Insert Basket. Pour one cup of water plus 1/4 tsp.

Salt into the bottom of the cooker. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket. Secure lid and lock clamps. Close vent holes. Microwave on high for 3-4 minutes.

Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.) Cooking Pasta: 1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave). Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker. Add 2 1/2 cups water.

Microwave on high setting 10 minutes, stirring after 5 minutes. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes. Posted on Mar 29, 2009.

To make rice, remove the trivet if you have one as this is only for steaming food. Wash rice to get rid of excess starch and put in pan. Then add the same amount of water as rice (2 cups water to 2 cups rice etc.) then shut lid and switch on and leave it. Once it has switched off do not open the lid for a further 20 minutes (the machine will keep the rice warm do not worry) Stir rice and serve. Most rice cookers will keep the rice warm for a couple of hours. If you find the rice is a bit dry then add a little bit more water, the amount of water really depends on the quality of rice used. Sep 20, 2014 .

To insure long life and satisfactory performance from your Nordic Ware Rice Cooker, follow these simple guidelines (microwave use only). Before using your Rice Cooker wash it thoroughly by hand in warm soapy water or in the dishwasher (top rack only). 2.Foods with strong colors (particularly red sauces, tomatoes) may stain your cookware.Staining that may occur will not affect the use of the cookware. (Cooking times may vary due to variations in microwave ovens.Adjust cooking times for best results in your oven.) To Cook Rice: 1. Remove basket.

Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water. Transfer the rinsed rice from the basket to the bottom of the cooker.

Add 1 1/2 cups of water and 1 tsp salt (salt is optional). Secure lid and lock clamps. Open vent holes.

Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice). Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.) 8. Remove rice from the cooker and fluff with a fork.

Yields: 3 cups of cooked rice or 4 to 6 servings. Cooking Potatoes and Vegetables: 1. Insert Basket. Konkani Baila Songs Free Mp3 Download. 2.Pour one cup of water plus 1/4 tsp. Salt into the bottom of the cooker. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.

Secure lid and lock clamps. Close vent holes. Microwave on high for 3-4 minutes. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.) Cooking Pasta: 1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave). Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker. Add 2 1/2 cups water.

Microwave on high setting 10 minutes, stirring after 5 minutes. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes. HELPFUL HINTS TO ENHANCE THE FLAVOR OF ANY MICROWAVE DISH: 1. Use chicken broth instead of water for added flavor.

Add a little butter or oil to contents. Jul 30, 2014 .

Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork.eat. If it needs a few more minutes of cooking, no problem. Brown rice will take about 45 minutes. I have used my stove top cooker for at least 35 years.ordered it with box top and some money from Comet Rice.

Pat Mar 09, 2009 . Here is my recipe - enjoy and please rate my answer as a fixya! Raw Rice - 2 Cups (400 gms.) Water - 6 Cups. (The ratio of rice to water is 1:3) PROCEDURE Step 1:First wash the rice in water thoroughly and drain the water. Step 2:Take a vessel,the capacity of which is double the quantity of raw rice that is to be taken. Step 3:Now,add the washed rice into this vessel and pour 6 cups of water into it. Step 4:Now, place this vessel containing rice with water in a pressure cooker and add the pressure weight on the cooker top.

Step 5:Heat the pressure cooker for 20 minutes only. Rice has been cooked. NOTE: *After heating the cooker for 20 minutes,donot open the cooker immediately.Wait for 15 minutes and then open,otherwise the cooker would burst open.

Feb 16, 2009 . Here are the instructions that came with the cooker: Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven. To Cook Rice: 1. Remove basket.

Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water. Transfer the rinsed rice from the basket to the bottom of the cooker. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).

Aadhar Card Download By Name And Date Of Birth. Secure lid and lock clamps. Open vent holes.

Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice). Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.) 8.

Remove rice from the cooker and fluff with a fork. Yields: 3 cups of cooked rice or 4 to 6 servings. Cooking Potatoes and Vegetables: 1.

Insert Basket. Pour one cup of water plus 1/4 tsp. Salt into the bottom of the cooker. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket. Secure lid and lock clamps. Close vent holes. Microwave on high for 3-4 minutes.

Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.) Cooking Pasta: 1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).

Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker. Add 2 1/2 cups water. Microwave on high setting 10 minutes, stirring after 5 minutes.

Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes.

Let stand for 3-4 minutes. Sep 01, 2008 . It came with a small plastic measuring cup.

The ratio for that is 1 cup rice to 1 cup water (using the measuring cup for both items). Measure out your rice first, BUT for best results you need to rinse your rice several times (I do three times or until the water is fairly clear). Place rinsed rice in cooker and add equal amout of water. You can also add in your butter and salt at this time if you wish. Put lid on cooker,plug it in and push the little lever down (it'll click). It will cook for about 20 minutes and the lever will pop up on its own.

Don't do anything yet! You need to wait about 10-15 minutes more, or at least until the steam stops before you open the lid. The rice should be cooked perfectly. There will (with this model) be a light brown crust on the bottom of the pan, butthe instruction manual said that it was a normal occurance (but it is a buggar to get that off-soaking for a couple hours helps).

I really like using rice cookers because they do a great job in cooking the rice. I hope this clarified how to use this model. Jul 23, 2008 .